Roasted Balsamic Glazed Brussels Sprouts with Bacon
The perfect roasted brussels sprouts topped with crispy bacon and balsamic glaze.
Equipment
- 2 sheet pans
Ingredients
- 4 pounds of brussels sprouts halved
- 8 slices of thick bacon chopped
- 2-4 tbsp olive oil
- salt and pepper to taste
- one jar of balsamic glaze drizzled to your liking
Instructions
- Preheat the oven to 400
- Start by slicing off the ends of the brussels sprouts and then trimming them in half. Place in a bowl, sprinkle with olive oil and season with salt and pepper.
- Arrange them between two baking sheets.
- Slice your bacon and sprinkle it over the vegetables.
- Bake for 20 minutes then turn the vegetables and cook for 5 minutes longer.
- Transfer the vegetables and bacon to a large casserole dish and drizzle with the balsamic glaze.
- Serve warm!