Juicy Slow Cooker Drip Beef Sandwiches
It's time to share with you a favorite dinner recipe in our house, Italian beef sandwiches, or what we commonly call, drip beef sandwiches. Maybe because of the au jus some may call this by a different name, a french dip sandwich? Either way, it's one of those beef recipes the whole family loves.
Equipment
- 1 slow cooker
Ingredients
- 3½ lbs Chuck Roast Sirloin or other beef roast can be used
- 1 32 ounce jar pepperocini peppers banana peppers can be substituted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 package sliced provolone cheese
Instructions
- In your slow cooker place the beef roast then season all over with salt, pepper, and Italian seasoning.
- Pour out up to one half the liquid in the peppers then dump the entirety of the peppers with the juice on top of the beef.
- Set the slow cooker to low for 8 hours!
- Once the beef is done put your oven to broil and get out a baking sheet and your steak rolls. Open them and place some of the beef and peppers on each roll and then top with the provolone cheese.
- Place the assembled sandwiches under the broiler for 1-3 minutes until the cheese is melted. Check and make sure they don't burn! Remove carefully with hot hands!
- In a small dish get some of the au jus from the base of the slow cooker and enjoy with your sandwich!