Simple Homemade Drop Biscuits
This simple homemade drop biscuit recipe is a family favorite. These come together quickly enough to be added to your Saturday mornings often!
Ingredients
- 3 ½ cups all-purpose flour
- 5 teaspoons baking powder
- 2 teaspoons kosher salt
- 12 tbsp chilled unsalted butter cut into small pieces
- 2 cups whole milk plus more until batter is wet
Instructions
- Preheat your oven to 450 °F
- In a large bowl mix the dry ingredients and then add in the butter.
- Cut the butter into the flour with a pastry cutter and then pour in the milk.
- Use a fork to mix the batter just until combined. It should be wet without any dry flour spots! Don’t over mix it!
- Using a muffin scoop to place the dough onto parchment lined baking sheets and bake for 12-13 minutes or until golden.
Notes
You can try adding chunks of ham to these after Christmas or Thanksgiving, or try some cheese in there too if you'd like!