Refrigerator Bran Muffins
These muffins will transform your mornings. Mix up a lot of batter and have fresh muffins for days!
Ingredients
- 4 eggs
- 1 cup honey
- 1 cup avocado oil
- 1 quart buttermilk
- 6 cups bran cereal with raisins
- 1 cup sugar
- 1 tsp salt
- 5 cups all-purpose flour
- 5 tsp. baking soda
Instructions
- Whisk your wet ingredients together in a medium bowl, eggs through buttermilk.
- In a large bowl with lid, combine the dry ingredients and mix. Stir in the wet ingredients and incorporate.
- Combine well and store in the fridge overnight until you're ready to use!
- When you're ready to bake, preheat oven to 350.
- Bake in greased muffin tins for 20 minutes until a toothpick comes out clean.
- Allow to sit in muffin tins for 3 minutes and then remove from muffin tins and allow to cool on a wire rack.
- Enjoy warm with butter or save and freeze them for later!
Notes
I love having the batter on hand but have also made up the entire recipe and then put the cooked muffins in my freezer.
I find it yet another super power feeling knowing you can defrost muffins the night before what you know will be a busy morning getting out the door.
Enjoy!