Quick Homemade Muffins with Frozen Blueberries
Your new go-to blueberry muffin recipe, with frozen blueberries!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine American
- 6 tablespoons salted butter
- 1 ⅓ cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¼ cup sugar plus more for dusting
- ¼ teaspoon kosher salt
- ½ cup greek yogurt
- 7 tablespoons whole milk
- 1 egg
- 1 cup frozen blueberries
Preheat the oven to 400.
To start, melt the butter and allow to cool while you mix the dry ingredients together.
With the the melted butter slightly cooled add the egg, yogurt and milk in a small bowl and whisk to combine.
At this point add the butter mixture into the dry ingredients and use a spatula to fold the items together just until combined.
Add the blueberries and gently combine.
Using a scoop, distribute the muffins among baking cups or muffin tins sprayed with cooking spray. Sprinkle some sugar on top! If you're using baking cups they stand up well so you bake them on a cookie sheet.
Bake for 20 minutes, then sprinkle a little more sugar on top.