My Mom's Simple and Delicious Winter Soup Recipe
No special name needed for this classic winter soup, sure to fill you up.
Ingredients
- 2 tablespoons butter
- 3 medium onions chopped
- 1 lb ground beef
- 1 garlic clove minced
- 3 cups beef broth
- 28 oz can diced tomatoes
- 1 cup diced potatoes
- 3 carrots chopped
- 1 cup celery chopped
- 1 cup frozen green beans I used fresh!
- 1 cup dry red wine
- 1/2 teaspoon dried basil I used oregano and it was still delicious!
- 1/4 teaspoon dried thyme
- salt and pepper for seasoning
Instructions
- In a large dutch oven melt the butter and cook the onion with some salt and pepper until it sweats. If you double the recipe learn from me and just use 2 dutch ovens!
- Add the beef and garlic and brown the meat with some more salt and pepper.
- Once it's browned add in the broth, tomatoes, potatoes, celery, carrots, green beans, wine, basil and thyme.
- Simmer for 1 hour.
- Check your seasoning and add more salt and pepper as needed!