Morning of Sourdough Discard Pumpkin Spice Waffles
These delicious pumpkin spice waffles are wonderful for any morning, or make them extra special this holiday season by adding whipped cream and a dusting of powdered sugar.
Equipment
- 1 waffle iron
Ingredients
- 4 cups all purpose flour
- 4 tablespoons sugar
- 4 cups whole milk
- 1 ½ cup sourdough starter discard
- 1 cup pumpkin puree
- 1 ½ teaspoon pumpkin pie spice
- 4 eggs
- ½ cup melted unsalted butter
- 2 ½ tsp baking soda
- 2 tbsp vanilla extract
Instructions
- To start take out your waffle iron and turn it on so that it can be preheating while you make the batter.
- In a large bowl mix all of your ingredients together, ensuring there are no lumps and that the flour is all incorporated.
- When the waffle iron is ready, cook about 1/2 cup of batter per square. If your waffle iron is smaller you may use less batter per waffle.
- Allow the waffle iron to do it's job, remove the waffles and enjoy with your favorite toppings!
Notes
Enjoy these warm! If there are any remaining you can store in an airtight container for about 3-5 days or freeze them for another time!