Healthy and Easy Slow Cooker Chicken Tortilla Soup
A simple slow cooker meal by LB's Good Spoon that will soon become a slow cooker staple.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Course Main Course
Cuisine Mexican
- 1 large onion or two small
- 2 lbs chicken tenders breast or thighs can also be used
- 2 tsp kosher salt, divided more if needed
- 6 cups red enchilada sauce I like Trader Joe's
- 32 oz salsa verde from 2 16 oz jars
- 6 cups water if using bouillon, if not do broth
- 3 TBSP vegetable bouillon better than bouillon brand is what I like
- 28 ounces black beans, drained from 2 14 oz cans
- 28 ounces sweet corn, drained from 2 cans
Toppings
- shredded cheese, sour cream, avocado, tortilla strips
In a slow cooker start with chopping the onion and placing that on the bottom.
Top with chicken, seasoning if you'd like as seen in post
Next add in salt through sweet corn and set on low for 7-8 hours or high for 4-6.
Once done remove the chicken, shred and return to the soup
Enjoy with all the toppings!