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Easy Gluten Free Anytime Blueberry Crumble Bars

Gluten free blueberry crumble bars that truly can be enjoyed at breakfast, snack, or dessert. Anytime!
Print Recipe
Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

For the Crust and Topping

  • 2 cups almond flour
  • 1 cup old fashioned oats
  • 3/4 cup brown sugar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 cup cold butter cut into small cubes
  • 3/4 cup pecans chopped

For the Filling

  • 3 cups frozen blueberries or fresh
  • 1 9 oz jar blueberry preserves
  • 1 tablespoon almond flour
  • the zest of one lemon

Instructions
 

  • To begin preheat your oven to 375 and butter or spray a 9x13 baking dish.
  • Whisk together the flour, oats, sugar, salt, and cinnamon in large bowl then add in the butter and cut with a pastry cutter until it resembles coarse crumbs.
  • Transfer 2 cups to a bowl and mix in the pecan and reserve for the topping.
  • Press the remaining mixture into the bottom of the pan and press with your fingers to form the crust. Bake until golden about 20 minutes then cool for 10 minutes.
  • For the filling mix all of the ingredients in a bowl and then spread evenly over cooled crust. Sprinkle over remaining topping and bake about 35 minutes.
  • Cool them on a rack if you can stand it then enjoy!
Keyword blueberry crumble bars