Easy and Quick Pantry Chili Recipe
With your pantry staples on hand this delicious meal comes together quickly. This is a great recipe for batch cooking!
Ingredients
- 2 pounds ground beef
- 2 green peppers chopped
- 1 onion chopped
- 28 ounce can diced tomatoes
- 14 ounce can tomato sauce
- 2 cans kidney beans drained and rinsed
- 1 1/2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Start by cooking the meat until brown and then draining the excess grease and fat. Season with salt and pepper. Be sure to do this part!
- Next add in your chopped green peppers and cook for a few minutes then add in the remaining ingredients.
- Allow to cook for about 20 minutes on medium heat. If you have more time you can place it on simmer for an hour stirring occasionally to help the flavors come together.
- Now, you're ready to serve it up, with chips and cheese of course. Oh, and in our house, hot sauce!