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Easy and Quick Corn and Black Bean Salsa

This is full of pantry staples but feel free to use fresh corn when it's in season!
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Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 1 can corn drained
  • 1 can black beans drained
  • 1 cup diced cherry tomatoes
  • 1/2 cup chopped red onion
  • 1 tsp. ground cumin
  • 4 T. lime juice
  • 1 T extra-virgin olive oil
  • 1 tsp. minced garlic
  • 1/2 t. salt or more to taste

Instructions
 

  • I like to make this a few hours ahead of serving so that the flavors can blend and the salsa can chill but it is still delicious at room temperature.
  • To make the salsa simply add all of the ingredients to a bowl and combine.
Keyword quick and easy corn and black bean salsa