Date and Apricot Granola
A simple yet satisfying granola recipe with the perfect amount of warm and crunch!
Ingredients
- 4 cups of regular oats
- 2 teaspoons ground cinnamon
- 4 Tablespoons sugar
- 4 T. ground flax meal
- 4 T. chia seeds
- 1/2 tsp. kosher salt
- 1/2 cup coconut oil
- 1/2 cup molasses
- 3 T peanut butter
- 2 t. vanilla
- 1/2 cup chopped pecans
- 1/3 cup unsweetened shredded coconut
- 1/2 cup dates chopped
- 1/2 cup apricots chopped
Instructions
- Preheat the oven to 300 and spray a baking sheet with cooking spray.
- Mix the oats through salt in a large bowl.
- In a small saucepan melt the coconut oil, molasses and coconut sugar.
- Take off the heat and whisk in the peanut butter and vanilla until combined and then pour this over the oat mixture.
- Pour the ingredients out onto the baking sheet and bake for 30 minutes, stirring after 15.
- Place the granola on your stove to cool and stir in the dates, apricots, coconut and pecans.