Boursin and Mushroom Breakfast Strata
A delicious breakfast strata by LB's Good Spoon that is best enjoyed the day you make it. Serve this up with a salad and enjoy a beautiful brunch!
Ingredients
- 4 large Croissants from Costco
- 1 TBSP olive or avocado oil
- 1.5 lb baby bella mushrooms, sliced
- 2 tsp Italian seasoning
- 2 tsp kosher salt
- 5 oz package of Boursin cheese garlic and herb flavor
- 2 cups Shredded Italian Cheese such as Parmesan and fontina
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ TBSP Dijon mustard
- 8 eggs
Instructions
- Spray a 9x13 or similar casserole dish with olive oil.
- Heat oil in a saute pan and start sautéing the mushrooms with 1/2 teaspoon salt and the Italian seasoning. Allow to cook at medium-high for 10 minutes.
- Tear up the croissants and arrange two thirds of them in the prepared dish.
- Tear apart the Boursin and tuck it around the bread and then sprinkle with 1/2 cup of the cheese and 1/2 of the mushroom mixture.
- Add the remaining croissants and top with another 1/2 cup of the cheese and remaining mushrooms, leaving any juice from the mushrooms in the saute pan.
- Whisk together the cream, milk, dijon, remaining salt and eggs. Pour the mixture over the croissants and top with remaining cheese.
- Spray from aluminum foil with oil so it won't stick to the cheese, cover the dish and allow it to sit for 30 minutes before baking.
- While it sits preheat the oven to 350.
- Bake the dish covered for 40 minutes, remove the foil and bake 10-15 minutes longer. Remove from the oven, allow to rest 5-10 minutes and serve right away!